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Giselle Miami's Menu

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    Step into the sultry fantasy world of Giselle and prepare to be captivated by the elevated dining experience she offers. Located in downtown Miami, Giselle boasts a dazzling panoramic setting that is sure to leave you mesmerized. The restaurant combines sophistication with eclectic charm, creating a seductive and extravagant atmosphere.

    Embark on a culinary journey at Giselle, where the fusion of Asian, Mediterranean, and French-inspired cuisine will tantalize your taste buds. Indulge in a menu that showcases an exquisite array of flavors and textures, carefully crafted to satisfy even the most discerning palate. From the moment you step into the restaurant through a private elevator, you'll be transported to a world where every detail has been meticulously curated to create a truly unforgettable experience.

    The Finer Things

    • Caviar ‘Bump’*

      Clase Azul Reposado Tequila or E11EVEN Vodka, Served Chilled, Siberian 5-Star Caviar

      $75

    • CHEF'S CENTERPIECE*

      Assortment of Giselle’s Favorite Bites

      per person $70

    • Japanese A5 & Caviar*

      Snow Aged Wagyu 4oz, 1oz Siberian 5-Star

      $300

    • Seafood Tower*

      Maine Lobster, King Crab, Oysters, Shrimp

      Small $175

      Large $295

    • Antonius Siberian 5-Star*

      Smoked Salmon Rillette & Warm Blini

      1oz $150

      4oz $600

    • Champagne & Caviar*

      Dom Pérignon Luminous, 4oz Siberian 5-Star & Accompaniments

      $1,000

    First Glance

    • Green Goddess Salad

      Edamame, Hearts Of Palm, Puffed Quinoa Gremolata

      $16

    • Caesar Salad*

      Pecorino Romano, Sourdough Croutons, Parmesan Foam

      $18

    • Szechuan Calamari

      Garlic Chili Sauce, Peanuts, Sesame, Miso Aioli

      $21

    • Mushroom Escargot

      King Trumpets, Herb Butter, Grilled Sourdough

      $19

    • PICANHA & LEEKS

      Australian Wagyu, Caramelized Onion Purée, Soy

      $26

    • Chilled Shrimp Cocktail

      Shiso, Citrus Chili Spice

      $30

    • WAGYU DUMPLINGS

      Umami Soy, Japanese Sweet Potato, Bonito Flakes

      $26

    • ALASKAN KING CRAB DUMPLING

      Lobster Bisque, Ikura, Lemon Cofit

      $36

    Raw

    • Bluefin Tuna Truffle Cones*

      Seasonal Truffles, Wasabi Crème Fraiche, 24k Gold Leaf

      $50

    • Steak Tartare*

      Tenderloin Beef, Taggiasca Olives, Parmigiano Reggiano Crisp

      $29

    • Ocean Breeze Oysters*

      Champagne Mignonette Granita, Green Apple Foam

      $30

    • Hamachi Crudo*

      Duo of Coconut Sauces, Agrumato Lemon Olive Oil, Puffed Amaranth

      $19

    • Toro & Caviar Crispy Rice*

      Bluefin Tuna, Shiso, Siberian 5-Star Caviar

      $60

    • SURF & TURF MAKI*

      King Crab, Creamy Yuzu, Tenderloin, Garlic Chips

      $29

    • Miso-Glazed Salmon Roll*

      Shrimp Dynamite Relish, Yuzu, Pickles

      $25

    • A5 & Truffle Temari Sushi*

      Snow Aged Wagyu, Ponzu, Nori

      $55

    • GISELLE TEMAKI*

      Marinated Tuna, Smoked Salmon, Ikura, Siberian 5-Star

      $26

    • SASHIMI*

      Choice of: Bluefin Tuna, Scottish Salmon, Hamachi

      3 pieces $16

    • BRANZINO Crudo*

      Miso Crumble, Plum Wine Vinaigrette

      $22

    20% charge added to all checks for services and fees
    *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

    Menu subject to change without notice.

    Seaduction

    • Chilean Sea Bass

      Miso Japanese Eggplant, Baby Bok Choy, Tarragon

      $52

    • Maine Lobster Fra Diavolo

      Spaghetti, Cherry Tomatoes, Calabrian Chili, Basil

      $63

    • Crispy Whole Snapper

      Ají Amarillo Aioli, Peruvian Salsa Criolla

      $59

    • Mediterranean Branzino

      Artichokes, Salsa Verde, Romesco Sauce

      $49

    • Flaming Lobster Thermidor

      2lb Maine Lobster, Cognac & Dijon Mustard Sauce

      $135

    Desire

    Steaks Served with Seasonal Accompaniments and Choice of 1 Sauce:
    GISELLE STEAK SAUCE, AU POIVRE, HOLLANDAISE, CHIMICHURRI

    • Skirt Steak 10oz Prime

      $60

    • Peking Chicken

      Free Range, Bao Buns, Hoisin, Leeks, Radishes

      $39

    • Filet Mignon 8oz

      $59

    • Wagyu Bone-In NY Strip 18oz

      $95

    • LAMB CHOPS

      Pistachio Baby Carrots, Pomegranate Gastrique, Shiso

      $73

    Indulgence

    • Japanese A5

      Snow Aged A5 Wagyu, Sushi Rice, Shiso Leaves, Truffle Ponzu

      4oz $200

      8oz $400

    • Flaming Australian Wagyu Tomahawk 48oz

      Pomme Purée, Wild Mushrooms, Sauce Selection, Prepared Tableside, Serves 2-4

      $395

    • WHOLE STEAMED KING CRAB LEG

      Fresh Basil, Yuzu Kosho Butter

      $135

    • Add Truffles to Any Dish

      MP

    On the side

    • Standing Mac & Cheese

      Serves 2

      $30

    • Pomme Puree

      $16

    • Fries

      $15

    • Wild Mushrooms

      $18

    • Bok Choy

      $16

    • PISTACHIO BABY CARROTS

      $18

    • RATATOUILLE

      $19

    Discover her secrets at sundown. Exclusive cocktails and culinary selections. 

    Happy Hour at the bar and cocktail area, Wednesday – Sunday, 6 pm to 8 pm.

    Temptation

    • Sake Crispy Rice*

      Scottish salmon, spicy aioli, scallion

      $11

    • Caesar Salad Skewer*

      Pecorino romano, sourdough croutons, parmesan foam

      $11

    • Steak Tartare*

      Tenderloin beef, taggiasca olives, Parmigiano Reggiano crisp, crostini

      $11

    • Ají Amarillo Tiradito*

      Chef selection, coconut leche de tigre, cilantro

      $11

    • Petite Miso Glazed Salmon Roll*

      Shrimp dynamite relish, yuzu, pickles

      $11

    Desire

    • Chicken & Caviar*

      Crispy tenders, Antonius Siberian caviar, dill ranch

      $15

    • Crispy Snapper

      Ají amarillo aioli, Peruvian salsa criolla

      $15

    • Yakiniku Shrimp Bao Buns

      Shiso leaf, dynamite relish

      $15

    Finer Things

    • Chef’s Centerpiece*

      Assortment of Giselle's favorite bites

      per guest $35

    • Antonius Siberian Caviar*

      Smoked salmon rillette & warm bilini

      $100

    • Japanese A5 4oz

      Snow aged wagyu, truffle ponzu

      $120

    Cocktails

    • 11:11 Wish

      E11EVEN Vodka, Prosecco, strawberry citrus, cotton candy

      $11

    • Rendezvous with You

      E11EVEN Vodka, peach, basil, fever-tree sparkling Sicilian lemonade

      $11

    • Close to Midnight

      Casa Noble Reposado, Thai chili, cilantro, fever-tree grapefruit soda, tajín rim

      $11

    Spirits

    • E11EVEN Vodka

      $9

    • Patrón Silver Tequila

      $9

    • Bacardi Silver Rum

      $9

    • Bombay Gin

      $9

    • Maker’s Mark Whisky

      $9

    • Dewar’s White Label Scotch

      $9

    Caviar ‘Bump’

    • Tequila Served Chilled Antonius Siberian Caviar*

    • Casa Dragones Blanco Tequila

      $20

    • Casa Dragones Reposado Tequila

      $25

    Wine & Champagne by The Glass

    • Voirin-Jumel “Blanc de Blancs” Grand Cru

      Cramant

      $12

    • Veuve Clicquot Rosé

      Reims

      $25

    • Château d’Esclans, “Whispering Angel Rosé”

      Provence

      $9

    • Albariño, Granbazán “Etiqueta Ámbar”

      Rias Baixas

      $10

    • Sancerre, Andre Vatan “Les Charmes”

      Loire

      $13

    • Chardonnay, Kistler “Les Noisetiers

      Sonoma Coast

      $29

    • Bordeaux Blend, Les Cadrans de Lassegue

      Saint-Emilion

      $13

    • Pinot Noir, Flowers

      Sonoma Coast

      $19

    • Cabernet Sauvignon, Caymus Vineyards

      Napa Valley

      $29

    *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Giselle Miami takes pride in curating an exceptional cocktail program that perfectly complements its sophisticated and eclectic dining experience. Each drink is a work of art, each meticulously crafted to ignite the senses and transport guests into the sultry fantasy world of Giselle. Prepared using only the finest ingredients and techniques. From classic cocktails with a twist to innovative creations inspired by the flavors of Asia, the Mediterranean, and France, there is something for every discerning taste.

    Cocktails

    • Head Over Heels

      E11EVEN Vodka, Sparkling Rosé Raspberry, Lemongrass, Citrus, Serves 1-3

      $69

    • Giselle's Treasure

      Don Julio 1942 Tequila, Codigo Mezcal Artesanal, Grand Marnier Cinnamon, Lime, Served in Smoking Treasure Chest with Chilled Shot

      $72

    • 11:11 Wish

      E11EVEN Vodka, Prosecco, Strawberry Citrus, Cotton Candy

      $18

    • Rendezvous with You

      E11EVEN Vodka, Peach, Basil, Fever-Tree Sparkling Sicilian Lemonade

      $18

    • Make Me Blush

      Atian Dry Rose Gin, Blood Orange, Tamarind, Lemon Perfume Spray Violet Liqueur

      $21

    • French Kiss

      No. 3 London Dry Gin, Champagne, Lemon, Maraschino Cherry

      $18

    • Close to Midnight

      Casa Noble Reposado, Thai Chili, Cilantro, Fever-Tree Grapefruit Soda, Tajín Rim

      $21

    • Timeless Old Fashioned

      Montelobos Mezcal Artesanal Espadín, Patrón Reposado Tequila, Demerara, Chocolate Mole Bitters

      $24

    • Kiss & Tell

      Papa’s Pilar Dark Rum, Strawberry, Lime, Mint

      $18

    • Mystic Jade

      Patrón Silver Tequila, Vita Coco Coconut Water, Basil, Lime

      $20

    • A Rare Sight

      Angel’s Envy Bourbon, Mr. Black Cold Brew Coffee Liqueur, Orange Bitters

      $22

    • Dusk Till Dawn

      Maker's Mark Bourbon Whisky, Cucumber, Mint, Lime

      $18

    • CAPPUCCINO MARTINI

      E11EVEN Vodka, Mr. Black Coffee Liqueur, Espresso, Parmesan Foam

      $20

    Wine By the Glass

    Reserve Selections

    • Chardonnay, Kistler "Les Noisetiers", Sonoma Coast

    • Cabernet Sauvignon, Caymus Vineyards, Napa Valley

    • Shiraz-Cab, Penfolds "Bin 389", Barossa Valley

    Champagne

    • Moet & Chandon "Imperial", Epernay

    • Voirin-Jumel "Blanc de Blancs" Grand Cru, Cramant

    • Veuve Clicquot Rosé, Reims

    Sparkling

    • Prosecco, La Gioiosa, Valdobbiadene

    • Cremant Rosé, Lucien Albrecht, Alsace

    White

    • Albariño, Granbazán "Etiqueta Ámbar", Rias Baixas

    • Sauvignon Blanc, Peregrine, Marlborough

    • Pinot Grigio, Livio Felluga, Friuli

    • Sancerre, Andre Vatan "Les Charmes", Loire

    • Chablis, Famille Savary

    • Chardonnay, Willakenzie, Willamette Valley

    Rosé

    • Sangiovese, La Spinetta "Il Rosé di Casanova", Piedmont

    • Château d’Esclans, “Whispering Angel”, Provence

    Red

    • Pinot Noir, Lingua Franca "Avni", Willamette Valley

    • Pinot Noir, Flowers, Sonoma Coast

    • Bordeaux Blend, Les Cadrans de Lassegue, Saint-Emilion

    • Nebbiolo, Massolino, Langhe

    • Cabernet Blend, Stag's Leap "Hands of Time", Napa

    • Malbec, E. Catena "Siesta", Mendoza

    • Red Blend, Prisoner, Napa

    20% charge added to all checks for services and fees

    Menu subject to change without notice.

    Step into the sinfully sweet world of Giselle Miami and indulge in an unforgettable dessert experience. As you enter the dazzling panoramic setting in downtown Miami, be prepared to be captivated by the seductive allure of this eclectic dining establishment.

    Giselle's dessert menu is a tantalizing fusion of Asian, Mediterranean, and French-inspired flavors that will transport your taste buds to new heights. Each decadent dessert is meticulously crafted to perfection, combining unique ingredients and artistic presentation. From the moment you take your first bite, you will be enveloped in a symphony of flavors that dance across your palate, leaving you craving for more.

    Pleasures

    • Dessert Platter

      Chef's Selection of Desserts, Chocolate Stiletto, Black Label Toffee & Mignardises

      $95

    • Coming up Roses

      Champagne Ice Cream, Rose Meringue, Brioche, Candied Rose Petals

      $18

    • Giselle's Pearls

      Gold and Silver Pearls, 6 Leches Sponge Cake, Crème Chantilly

      $18

    • 24K PEANUT BUTTER CHOCOLATE BAR

      Milk Chocolate Feuilletine, Peanut Butter, 24k Gold Leaf, Vanilla Gelato

      $18

    • CAVIAR & WHITE CHOCOLATE GELATO

      Siberian Caviar*, Tonka Bean, Hazelnut Oil

      $25

    Cognac

    • LOUIS XIII

    • HENNESSEY IMPERIAL

    • HENNESSEY XO

    • HENNESSEY VSOP

    • REMY MARTIN VSOP

    • D'USSE VSOP

    • HENNESSEY VS

    Ports

    • Dow's Tawny 10yr

    • Dow's Tawny 20yr

    • Dow's Tawny 30yr

    • Dow's Tawny 40yr

    • Dow's Tawny Vintage 1994

    Menu subject to change without notice.

    Nightfall

    $200 per Person Prix-Fixe Menu, 6 pm – 8 pm

    Starters

    Served Family Style

    • Kumamoto Oysters & Caviar*

      Siberian 5-Star, Taylor Bay Farms

    • Chilled Shrimp Cocktail Ceviche

      Citrus Chili, Crostini

    • Bluefin Tuna Truffle Cones*

      Wasabi Crème Fraiche, 24k Gold Leaf

    • Truffle Wagyu Dumplings

      Umami Soy, Japanese Sweet Potato, Bonito Flakes

    Main

    Choose One

    • Cornish Hen Diavolo

      Fingerling Potatos, Broccolini, Sweety Drop Peppers Sauce

    • Wagyu Filet Mignon* 8oz

      Madeira Sauce, Celeriac & Chestnut Puree, Watercress

    • Miso Glazed Chilean Seabass

      Baby Bok Choy, Citrus Miso Sauce, Eggplant

    Dessert

    Served Family Style

    • Giselle's Pearls

      Coming up Roses

    Twilight

    $350 per Person Prix-Fixe Menu, 8 pm – 12 am

    Starters

    Served Sharing Style

    • Kumamoto Oysters & Caviar*

      Siberian 5-Star, Taylor Bay farms

    • Chilled Shrimp Cocktail Ceviche

      Citrus Chili, Crostini

    • Bluefin Tuna Truffle Cones*

      Wasabi Crème Fraiche, 24k Gold Leaf

    • Truffle Wagyu Dumplings

      Umami Soy, Japanese Sweet Potato, Bonito Flakes

    • Crispy Maine Lobster

      Citrus Furikake, Dynamite Relish, Ponzu

    Main

    Choose One

    • Cornish Hen Diavolo

      Fingerling Potatos, Broccolini, Sweety Drop Peppers Sauce

    • Australian Wagyu Filet Mignon* 8oz

      Madeira Sauce, Celeriac & Chestnut Puree, Watercress

    • Miso Glazed Chilean Seabass

      Baby Bok Choy, Citrus Miso Sauce, Eggplant

    • White Truffle Pasta

      Spaghetti, Parmesan Foam

    Dessert

    Served Sharing Style

    • Giselle's Pearls

    • 24k Peanut Butter Bar

    Afterhours

    À La Carte Menu, 12 am – 2 am

    • Antonius Siberian 5 Star Caviar*

      Smoked Salmon Rillette & Warm Bilinis

      1oz $150

      4oz $600

    • Bluefin Tuna Truffle Cones*

      Wasabi Creme Fraiche, 24k Gold Leaf

      $60

    • Chilled Shrimp Cocktail Ceviche

      Citrus Chili, Crostini

      $40

    • Wagyu Dumplings

      Umami Soy, Sweet Potato Puree, Bonito Flakes

      $38

    • Flaming Australian Wagyu Tomahawk*

      Pomme Puree, Wild Mushrooms, Sauce Selection, Serves 2-4

      $450

    • Wagyu Filet Mignon* 8oz

      Maderia Sauce, Celeriac & Chestnut Puree, Watercress

      $98

    • Whole Steamed King Crab Leg

      Fresh Basil, Yuzu Kosho Butter

      $150

    • White Truffle Pasta

      Spaghetti, Parmesan Foam

      $95

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